All You Can Eat Wagyu Beef

All-You-Can-Swallow Wagyu Beef!? Within Akihabara's Popular 'Nikuya Yokocho' Yakiniku Eating house

Appointment published: eight December 2021
Last updated: xiv December 2021

Japanese yakiniku restaurants are where you tin grill your own juicy cuts of Wagyu beefiness right at your own table. One of the nigh popular styles of all-you-can-swallow yakiniku lets yous grab equally many refills as you want within an allotted time limit.

If you've e'er wanted to visit an all-you-can-consume yakiniku eating place in Tokyo, but were unsure how to order or consume the food, let this article be your guide!

Today, we visit a popular Japanese-style yakiniku shop that recently opened in 2020, Nikuya Yokocho in Akihabara. Nosotros'll besides show you two ways to relish, whether you want to consume merely meat, or take a more balanced approach.

Meat madness! All-yous-can-eat wagyu beef at Akihabara'due south Nikuya Yokocho

Today nosotros visit Akihabara's all-you-can-eat Wagyu beef eatery, Nikuya Yokocho. This restaurant was recently opened in Akihabara in 2020 past Heijoen, a yakiniku chain that's been in business for over 50 years.

This is an unprecedented concept offering all-yous-can-consume Wagyu beef of the highest A5 grade and has recently been featured in several Japanese media outlets.

Akihabara is often referred to every bit a 'violent yakiniku battlefield' thanks to the high concentration of Japanese bbq restaurants in a single area.

Akiba's Nikuya Yokocho made headlines the moment information technology opened, and even today, you'll see long lines on holidays. The shop aims to cater to times other than weekday lunchtime.

Don't overdo it! How to order all-y'all-can-consume yakiniku, from outset to end

Inside Akihabara's Nikuya Yokocho, an all-you-can-consume Wagyu beef store with a modern Japanese flair

When yous enter Nikuya Yokocho, you lot volition get-go select from 1 of two courses: the Wagyu-Mamire (All Japanese Beef) Course (half-dozen,980 yen including tax) or the Wagyu-to-Sake-Mamire (Japanese Beef and booze) Course, which includes an all-yous-can-drink alcohol option (7,980 yen including revenue enhancement).

Delight call back that once y'all select an all-yous-can-eat class, you will non exist able to change information technology afterward.

Afterwards selecting your grade, identify your first gild. At Nikuya Yokocho, yous'll receive an order plate called the 'niku-tegata' (or meat tab), which comes in iii sizes - large, medium, and minor.

Next, order your favorite meat from the showcase. The meat showcase is the essence of a Japanese butcher store! Select your meat here just equally if y'all were buying high-quality cuts from a real butcher shop!

A tempting showcase of beautifully marbled cuts of meat

If you lot come up hungry, chances are you lot'll want to order all sorts of things. Simply be careful not to order too much at once!

We recommend getting only one or 2 kinds of meat at a time. This lets you concentrate on the flavors as you lot taste and compare your favorite meats, making the experience much more enjoyable. Likewise, if you give in to your cravings too before long, you may non take room for whatsoever side dishes, closing dishes, or desserts in round ii!

Eat yakiniku in guild: get-go with the least fatty meat

I of the slap-up things nearly all-you-tin-consume yakiniku shops is that you lot go to taste a multifariousness of meats that you may have otherwise never idea to endeavor. As someone who has helped their parents operate their own family yakiniku shop, I will now teach y'all the all-time fashion to enjoy Japanese barbecue.

The first matter you want to put on the grill is the Salted Beef Natural language. Information technology has a crisp texture and a refreshing lemony taste. We recommend starting your meal with salted natural language because its flavor tastes weaker when eaten after more fatty cuts of meat. Likewise, as it's thin and easy to cook, grilling information technology first means you become to put something in your stomach right away!

Next on the grill should exist any internal organs, such as horumon (offal), liver, centre. Once yous've satisfied that peckish, cook the loins, brim steak, ribs, and any other standard cuts of meat.

If your course menu offers Atsugiri-niku (thickly-sliced meat) and Steak, order those during the middle to second half of your meal. But be careful - don't overdo it just because you're hungry!

At many all-you-tin-eat yakiniku restaurants, excessive leftovers are strictly prohibited. Depending on the shop, y'all may be required to pay an additional fee for leftover food. To avoid this, don't succumb to temptation and guild too much, thinking you'd be able to finish it all. Considering the menu is then hearty, aim to eat little by picayune.

If your grade includes all-you-can-beverage, be careful about the beverages you select, likewise. Beer and carbonated drinks can easily fill you upwardly, so try not to have more than i cup. After, stick to shochu and tea. The refreshing gustation of oolong tea makes it an platonic palate cleanser afterward eating ribs and brim steak.

If ordering side dishes, become them together with your ribs and whatsoever other hearty meats. Even if y'all just came for the meat, it would be a waste not to effort at least i side dish! In that location's soup, fried chicken, chijimi (Korean-style okonomiyaki), and motsuni (an organ dish). Don't overlook the side card!

Shime, or 'closing dish,' is a dish unique to yakiniku restaurants. Here you can get chilled noodles, gukbap (beef dashi porridge), bibimbap (Korean-mode mixed rice), and other rice dishes to round off your repast. If you're craving something sweet, you tin can even club dessert!

The all-time way to enjoy All-you-tin-eat Yakiniku
・Eat in club from least to most fatty cuts. For example, start with salted natural language, and so movement on to the organ dishes, ribs, and steaks.
・As leftover food is strictly prohibited, order in small quantities.
・Don't only swallow meat! Try some side dishes and desserts, likewise!

Meat madness vs balance! Guide to ordering yakiniku past type

We propose ii recommended menus. "Miya," who loves meat, volition follow a menu that focuses on merely that. Meanwhile, the card for "Yuki" volition focus on balance, as she wants to try a diverseness of dishes.

Notice their aprons. Miya's apron reads, "Diet starts tomorrow," and Yuki's says, "Bring on the food!" Seeing each other's aprons, they exclaim in excitement, set up to tackle today's menu without paying a 2d idea to calories!

First, they receive Nikuya Yokocho's starter fix (photo shows a two-person serving). This set includes assorted yakiniku meats such equally ribs, loin, and gopchang (beefiness intestine), as well as Korean seaweed sushi, lettuce, and cabbage. There'due south then much meat, one could get full on the starter alone!

Time to place their first club. Standing earlier the Japanese beef showcase, you tin sense their excitement. "All-you-tin-eat yakiniku of this quality!? They all wait and so thick and delicious!" Even our editorial section staff, which has done many interviews at gourmet places, tin't assist but be surprised at the multitude of high-quality cuts.

"I love meat!" Miya's ordering and eating plan

The offset thing she grills is the Gentei Atsugiri Gyutan Steak (Limited Thick-sliced ​​Beef Tongue Steak). Her hand trembled in excitement as she picked up the two-3cm thick slice of beef tongue.

"As a yakiniku lover, salted tongue is a must-accept dish. But at an ordinary yakiniku restaurant, it usually costs more than grand yen for just a few pieces!" Miya explains.

As you tin can come across, Nikuya Yokocho is considerably cheaper in comparing. This quality has been achieved to back up Wagyu beef producers who have been afflicted by Covid.

Miya pauses after one bite. "It's really thick! I can't believe you can get such thick cuts of salted natural language from an all-yous-can-eat carte du jour!"

Next up is a dish chosen 'Kobe-gyu ni Natteita Kamoshirenai Horumon' (horumon that might be Kobe beef). The fat drips and burns in the fire.

"Horumon meat loses fatty when grilling and can burn easily, then it's all-time to adjust the heat when cooking," says Miya. Notwithstanding, the smell of the crispy horumon meat is delicious!

Miya moves on to the next dish. Afterward the salted tongue and horumon, it's time for the master event. She brings her 'meat tab' plate to the showcase for an boosted society.

At Nikuya Yokocho, you lot can select the meat from the case right before your eyes. You'll never have to worry about getting a cut of meat that looks different from the photo!

Miya selects the Wagyu Mango Cut Karubi (curt ribs) and Phantom TOKYO X Steak for her next order. You can feel the power from the photos alone. As the name suggests, this dish is a thick cut of ribs that are diced like a mango. The Phantom TOKYO Ten Steak is a luxurious cutting of Japanese brand-proper name pork.

Miya smiles in satisfaction as she eyes her freshly-cooked Wagyu Mango Cut Karubi ribs. The ribs are almost the size of her face up!

How does it sense of taste? Miya suddenly bursts into laughter. "Oh, it'due south delicious! Information technology's then thick, merely easily melts in my rima oris. It doesn't go out a strong aftertaste at all. Information technology's my beginning time eating ribs similar these. I could probably eat as much as I want!" She continues laughing. And who would be able to stop laughing when eating such a succulent meal?

While Miya is laughing, the TOKYO X Steak is at present ready to eat. Grabbing the scissors, she of a sudden becomes serious. "The TOKYO X Steak is actually thick and delicious, as well! Since it's pork, information technology's lighter than the ribs and not equally tough. You'll want to alternate when eating them." These are two of Nikuya Yokocho'south almost popular selections.

Just as Miya wonders where her side by side lodge is, the staff arrives at her table. This traditional side dish from Nikuya Yokocho is a freshly fried croquette with a crispy outside and fluffy within. Although full from all the meat, she manages to make room for this, as well.

Later getting her fill of meat, Miya orders the Truffle-Scented Garlic Rice. She mixes the rice and ingredients together in the hot stone bowl. The fragrant aroma of truffles wafts out with every stir.

"Mmm, this is also really good! The delicious meat tastes exactly like the smell of the truffle. It's a dish whatsoever meat lover will enjoy!" And with that, the 'Meat Madness' Form comes to a close!

Focused on balance: Yuki's ordering and eating programme

Yuki's goal is to eat a well-counterbalanced meal consisting of diverse dishes. She begins grilling the Ume-Shiso Beef Natural language. This is a rather unusual seasoning for beef natural language. How does information technology gustation? "It tastes actually fresh! The plum flavor goes well with the lightly salted natural language. I'd definitely recommend it to anyone who wants to try something different from the typical meat dishes."

While the Ume-Shiso Beef Tongue cooks, she selects her next slice: Wagyu Hatsu (beefiness hearts). This thick and healthy cut is a pop organ dish in Japan. Next, Yuki adds in a piece of Wagyu ribs!

"I want to eat ribs showtime to satisfy my yakiniku cravings!" With that, her programme is revealed. This manner of selecting and enjoying your nutrient then freely is unique to all-you-can-eat yakiniku shops!

Next, Yuki selects the Large Wagyu Yaki Suki. This dish contains thinly sliced pieces of ​​meat that you can rapidly melt on both sides, just similar sukiyaki. "This sliced ​​meat is more than similar shabu-shabu, and more filling than I imagined! It's too easy to consume for women and elderly people who are watching their fat intake."

Side by side, Yuki chooses another thinly-sliced cut, the Exquisite Wagyu Beef Tail Shio-Yaki. Once it's cooked, she cuts effectually the bones. "I'm fond to this unique crunchy texture!" says Yuki, face up aglow.

Before selecting her shime dish, she finishes the remaining ribs from her commencement guild. By the way, her "Bring on the food" frock is quite plumbing fixtures!

"I held dorsum on the rice so I wouldn't get full before eating my balanced meal, merely wearing this apron makes me want to swallow some (laughs)." What incredible power this apron must hold to sway a girl away from her focus on balance!

Yuki balances out the fat meats past eating vegetables in betwixt. The starter set comes with lettuce and cabbage, merely yous tin can e'er order extra salad and lettuce using the electronic bill of fare.

Afterwards much deliberation, Yuki selects her shime dish from the electronic menu. It includes Beef Tongue and Light-green Onion Soup, Refreshing Chilled Noodles, and Cream Cheese Kimchi. This order is as counterbalanced as a standard repast set. The chilled noodles come in a small bowl, so it'due south the perfect portion for people who desire to eat a diverseness of things.

"Take a look at this soup! There'south beef tongue floating within!" Yuki shows her excitement at the thought of enjoying meat non only as yakiniku, merely in her soup, as well.

The Cream Cheese Kimchi is rich and delicious. It almost seems like a sake snack (laughs)." Such is the impression of Yuki, who also enjoys alcohol. If your class includes both Japanese beef and sake, exist sure to club this as an appetizer!

Yuki, wanting to try even more dishes, doesn't stop there. The last thing to order is dessert. She orders Drinkable Almond Tofu, a dessert you can beverage with a harbinger. Information technology's the perfect style to refresh yourself subsequently a meal. And with that, Yuki's balanced meal of meat, vegetables, side dishes, a closing dish, and dessert also comes to an finish!

Meat Madness and Focused Balance menus

Meat Madness Bill of fare

・Gentei Atsugiri ​​Gyutan Steak
・Kobe-gyu ni Natteita Kamoshirenai Horumon
・Wagyu Mango Cut Karubi
・TOKYO X Steak
・Wagyu Loin
・Side Dish of the Day (Croquette)
・Truffle-Scented Garlic Rice

Focused Residual Menu

・Ume-Shiso Beef Tongue
・Wagyu Hatsu (hearts)
・Wagyu Karubi (ribs)
・Large Wagyu Yaki Suki
・Exquisite Wagyu Beef Tail Shio-Yaki
・Beefiness Tongue Green Onion Soup
・Refreshing Chilled Noodles
・Foam Cheese Kimchi
・Beverage Almond Tofu

The average gild amount of all-you-tin can-consume beefiness at Akihabara'due south Nikuya Yokocho is about 600g, or 30 pieces of meat. The highest amount eaten by a customer so far is over 1kg! At an average of fifty slices, you can swallow a considerable amount past yourself!

Grill, eat, order, and repeat with all-you lot-can-eat yakiniku. All-you-can-swallow Wagyu Akihabara Nikuya Yokocho boasts a variety of cuts from the highest-ranked Wagyu beef! Whether you simply desire to eat meat, or try a variety of well-balanced dishes, you'll be sure to eat to your eye (and stomach's) content!

*Information in article every bit of November 2021.
*Offer details and business hours may be subject field to change depending on COVID-xix situation. Temporary closures may occur. Please see official website and social media for details.

Translated past: Krys Suzuki

• All-you lot-can-eat Wagyu Shop Akihabara Nikuya Yokocho

  和牛放題の殿堂 秋葉原 肉屋横丁

  • Address Tokyo BiTO AKIBA 3F, 1-18-19 Sotokanda, Chiyoda-ku
  • Nearest Station A ane-minute walk from JR Akihabara Station Electric Boondocks Exit, 4-minute walk from Tsukuba Express Akihabara Station
    

  ・Course Prices:
  - Wagyu-mamire Class: vi,980 yen (tax included)
  - Wagyu and Sake-mamire Course: 7,980 yen (tax included)
  ・Hours: Monday-Fri 12:00PM-ten:00OM (50.O. 9:40PM), Saturdays, Sundays, and holidays: eleven:30AM-ten:00PM (L.O. 9:40PM)
  ・Closed: Irregular holidays. Follows edifice's regular holiday schedule

Written by:

*This information is from the time of this commodity's publication.
*Prices and options mentioned are subject to change.
*Unless stated otherwise, all prices include tax.

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Source: https://livejapan.com/en/in-tokyo/in-pref-tokyo/in-akihabara/article-a0005073/

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