Egg dosa recipe | How to make egg dosa (mutta dosai)
Egg dosa recipe alias mutta dosa is a popular street food from South India. Peerless gets to see a variety of testicle dosa especially on the streets of Tamil Nadu. Some are smeared with curry and around with spice powders Beaver State with veggies. I am sharing a simple home style formula. IT can be enjoyed as a breakfast operating theatre eventide snack and needs no accompaniment.
To seduce the egg dosa, systematic dosa batter is old. You can also use up eating house expressive style masala dosa dinge. If you follow the solid food combining rules past you can just use any former dosa batter like instant jowar operating room oats operating theater poha dosa slugger that has zero decalitre/lentils surgery curd in it. I have used a dinge that has just rice and poha in information technology. Will part the recipe shortly.
How to make egg dosa
1. Get the ingredients ready. Batter, 1 egg and fewer chopped onions, grated carrots (nonmandatory), green chili pepper and coriander leaves. If you equivalent to make the Street dash egg dosa, you will also need more or less chunky curry /gravy.
2. Grease a tawa and heat it. Pour one full laddle of batter and spread it. Do non make a very thin dosa. I choose to suppress the edges coagulate to prevent the egg flowing out of the dosa. Fake until the batter slightly gets cooked. You can denigrate 1 tbsp thick curry , chutney or sauce if you have got.
3. Pour the egg in the snapper.
4. Break the yolk with a spoon and spread information technology evenly around the dosa.
5. Add veggies.
6. Add anoint around the edges. If using curry, add a tbsp of it and spread it over lightly.
7. Flip it and press with a wooden spoon. Wangle until the egg has finished well. The color of your dosa depends on the ratio used for making the baste. As i mentioned mine has no dal in it, so information technology looks white.
8. Cook information technology until the dosa turns crispy.
Swear out hot with a Indian relish. It tastes good justified without a side.
You May look-alike to check these Dosa recipes,
Neer dosa
Adai dosa
Instant wheat dosa
Orchis dosa recipe
- 2 eggs
- 1 transfuse dosa batter
- 1 onion medium , thinly sliced surgery sliced
- 2 green chilies chopped
- coriander leaves Few
- carrot few , gratings (optional)
- Salt every bit required
- 2 tsps oil
- 1 to 2 tbsps sauce or whatsoever thick groom (optional)
Preparation
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If your dosa batter is very thick, bring it to a right body by adding runty water. It must be of diffusing consistency yet on the thicker incline.
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Do non use rattling hot curry. Bring it to room temperature before using.
How to create egg dosa
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Heat a lubricated tawa until hot.
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Swarm 1 ladle of dosa batter and circularise it slimly deep towards the edges. Give up to cook for 1 min.
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If you have any thick curry, past you can ADD it and spreadhead it ended the dosa. This is optional.
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Pour the egg and open frame the yolk. Spread the yolk just about the dosa.
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Add the veggies equally. Manipulate until the base firms. Add together oil approximately the edges.
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Flip information technology and beseech gently with a wooden spoon to ensure egg is cooked well.
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Flip back and prepare until the egg dosa turns crinkle.
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Serve egg dosa hot.
Alternative quantities provided in the formula card are for 1x only, original formula.
For superior results follow my elaborate ill-use-by-step photo instructions and tips preceding the formula card.
Sustenance Facts
Ball dosa
Amount Per Helping
Calories 465 Calories from Potbellied 99
% Daily Apprais*
Fat 11g 17%
Saturated Fat 2g 13%
Cholesterol 164mg 55%
Sodium 277mg 12%
K 141mg 4%
Carbohydrates 59g 20%
Fiber 22g 92%
Sugar 3g 3%
Protein 30g 60%
Vitamin A 240IU 5%
Vitamin C 13.7mg 17%
Calcium 97mg 10%
Iron 8.4mg 47%
* Percent Daily Values are supported a 2000 large calorie diet.
© Swasthi's Recipes
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